Sunday Morning Brunch - cooking recipe

Ingredients

8 Slices of bread, cubed
1 lb. sausage, cooked or drained or sliced smoked sausage
2 c. sharp Cheddar cheese
1 small can of mushrooms
1 dozen eggs
1 tsp. salt
1 c. milk
1 tsp. mustard
1 can mushroom soup, diluted with 2/3 c. milk

Preparation

Mix eggs, salt, milk, mustard, and diluted soup. Layer bread, sausage, cheese, and egg mixture in a 9x13 pan.
Refrigerate over night. Bake at 350\u00b0 for 45 minutes. Serves 8-12.