Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
6 Tbsp. melted butter
3 Tbsp. + 1/4 c. sugar
8 oz. cream cheese, softened
1 (12 oz.) frozen whipped topping, thawed
1 (3 oz.) pkg. strawberry gelatin
1 1/2 c. boiling water
1 1/2 c. chopped unpeeled red apples
3/4 c. chopped walnuts

Preparation

Mix pretzels, melted margarine and 3 tablespoons sugar. Spread evenly in bottom of 13 x 9 x 2-inch glass dish.
Bake at 375\u00b0 for 8 minutes.
Cool completely.