Parmesan Chicken - cooking recipe

Ingredients

2 lb. chicken (fryer), cut up
1 stick margarine, melted
1 1/2 c. bread crumbs
garlic powder
parsley flakes
Parmesan cheese

Preparation

Dip pieces of chicken in melted margarine. Roll in bread crumbs. Place in baking dish (I use a cookie sheet). Sprinkle with remaining seasonings. Pour remaining margarine over chicken. Bake at 450\u00b0 for 25 minutes or until golden brown. Enjoy!