Blue Cheese Puffs - cooking recipe

Ingredients

1 tube prepared biscuits
1 small wedge Blue cheese
1 cube butter or margarine

Preparation

Over a low heat, melt cheese and butter; set aside.
Open tube of biscuits and cut each into 4 pieces.
Dip each piece into the cheese mixture.
Place in a pie plate and bake per directions on biscuit package.
Serve with a glass of wine.