Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple
1 or 1 1/2 c. chopped pecans
1/2 c. sauce
1/4 c. finely chopped peppers
1 tsp. salt

Preparation

Beat cream cheese until smooth.
Stir in remaining ingredients.
Shape into ball.
Roll in nuts on wax paper.
Wrap and store in refrigerator.