Frost On The Pumpkin Pie - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
3 Tbsp. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves
1/3 c. oleo, melted

Preparation

In a small bowl, combine all crust ingredients.
Stir until well blended.
Reserve 2 tablespoons of crumbs for topping.
Press remaining in pie pan.
Bake 6 minutes at 350\u00b0.
Cool.