Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower
1 bunch broccoli
9 green onions
1 c. mayonnaise
1/3 c. sugar
1/4 c. oil
1/4 c. vinegar
1 pkg. Italian Good Seasons dressing

Preparation

Chop cauliflower, broccoli and onions up together.
Mix mayonnaise sugar, oil, vinegar and dressing.
Pour dressing mixture over chopped up vegetables.
Stir well.
Refrigerate until ready to be served.