Beef Stuffed Bell Peppers - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 bell peppers, cut in half lengthwise and seeded
1 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1/3 c. uncooked oats
1 egg, beaten
1/3 c. catsup
1/4 c. finely cut onion
1/4 c. catsup

Preparation

Combine salt, pepper, Worcestershire sauce, oats, egg, 1/3 cup catsup and onion.
Add to ground beef, mixing thoroughly.
Pack 1/2 cup meat mixture into each pepper half.
Place peppers in 12 x 8-inch baking dish.
Top meat with 2 teaspoons catsup.
Bake at 350\u00b0 for 30 to 35 minutes.