Corn Bread - cooking recipe

Ingredients

1/2 c. self-rising flour
1 c. self-rising corn meal mix
1 egg
1/2 c. milk or buttermilk
dash of salt
3/4 Tbsp. oil

Preparation

Stir first 6 ingredients until well blended.
In medium iron skillet, add 3/4 tablespoon oil; heat until hot.
Add bread batter and bake at 400\u00b0 for 15 minutes.
Then broil until top is brown.