Breakfast Casserole - cooking recipe

Ingredients

10 slices bread, cubed (no crusts)
2 lb. hot or mild sausage (can use 1 lb. of each)
1/2 c. grated Swiss cheese
1/2 c. grated Cheddar cheese
6 eggs, beaten
1 c. milk
1 c. half and half cream
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. Worcestershire sauce
1 can sliced mushrooms

Preparation

Cover bottom of greased 9 x 13-inch casserole dish with bread cubes.
Cover with browned sausage which has been drained well. Mix remaining ingredients well and pour over bread and sausage.