Wilted Lettuce - cooking recipe

Ingredients

fresh lettuce leaves
4 finely chopped green onions
5 to 6 slices fat back
1 tsp. salt
2 tsp. vinegar

Preparation

Pick fresh lettuce leaves.
Wash carefully and chop about 4 cups of it into a large bowl.
Add 3 or 4 finely chopped young onions and tops and toss mixture lightly.
Fry fat; remove from grease on paper towel.
Let drain.
To fat grease, add 1 teaspoon salt and 2 teaspoons vinegar; stir well.
Heat and pour immediately over lettuce to coat all leaves.
Serve with cornbread and fatback meat.