Seashell Pasta Salad - cooking recipe

Ingredients

1/2 (1 lb.) pkg. small pasta shells
8 oz. low-fat plain yogurt
1/3 c. lemon juice
2 Tbsp. honey
2 tsp. chicken-flavor instant bouillon
1 clove finely chopped garlic
1/2 tsp. thyme leaves
1/2 lb. medium shrimp, peeled and deveined
2 c. broccoli flowerets
1 c. halved cherry tomatoes
1 medium yellow bell pepper, sliced

Preparation

Cook and drain pasta shells.
Cook shrimp.
In a small bowl, combine yogurt, lemon juice, honey, garlic, bouillon and thyme; mix well.
Set aside.
In a large bowl, combine remaining ingredients and shells.
Add yogurt mixture; mix well.
Chill thoroughly.
Refrigerate leftovers.