Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli
1 can chicken soup
1/4 stick margarine
1 small box Velveeta cheese, cut up
1 c. rice, cooked in 1 c. water

Preparation

Cook broccoli.
Partially drain and add margarine, soup and cheese.
Cook until melted.
Add cooked rice into mixture.
Bake 20 minutes at 350\u00b0 in a 9 x 13-inch pan.