Shrimp-Artichoke Casserole - cooking recipe

Ingredients

1 (No. 2) can artichoke hearts
1/4 lb. fresh mushrooms
3 Tbsp. flour
1 1/2 c. milk
1/4 c. sherry
paprika to taste
3/4 lb. shrimp, thawed
margarine
1/4 tsp. salt
1 Tbsp. Worcestershire sauce
1/4 c. grated Parmesan cheese

Preparation

Arrange artichoke hearts in greased 1 1/2-quart baking dish. Slice mushrooms; saute sliced mushrooms in 2 tablespoons margarine for 6 minutes.
Spread shrimp over artichokes.
Add mushrooms to baking dish.
Melt 3 tablespoons margarine in saucepan over low heat.
Blend in flour and salt.
Add milk all at once.
Cook quickly, stirring constantly, until mixture thickens and bubbles. Remove from heat.
Mix Worcestershire sauce with sherry and white sauce; pour into baking dish.
Sprinkle top with Parmesan cheese and paprika.
Bake for 20 to 30 minutes in a 375\u00b0 oven.
Garnish with parsley.
Serves 4.