Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. hot sausage, at room temperature
10 oz. finely grated medium sharp Cheddar cheese, at room temperature

Preparation

Mix all together and roll rounded teaspoonfuls of dough into balls.
Makes about 100 balls.
Bake 20 minutes at 375\u00b0.
Serve warm.
Excellent for breakfast or appetizers.