Creamy Baked Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, split (skinless and boneless)
8 (4 x 4-inch) slices Swiss cheese
1 can undiluted cream of chicken soup
1/4 c. milk
1 c. herb seasoned stuffing mix, crushed
1/4 c. melted butter

Preparation

Arrange chicken in a lightly greased 9 x 13 x 2-inch baking dish.
Top with cheese slices.
Combine soup and milk, stirring well.
Spoon sauce evenly over chicken and sprinkle with stuffing mix.
Drizzle butter over crumbs.
Bake at 350\u00b0 for 45 to 55 minutes.
Yield: 8 servings.