Mini Meat Loaves - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
2 lb. ground beef
1/4 c. fine dry bread crumbs
1 egg, slightly beaten
1 tsp. salt
1/4 tsp. each pepper, sage and thyme
1/4 c. chopped onion

Preparation

Mix thoroughly 1/4 cup soup, beef, bread crumbs, egg, onion, salt, pepper, sage and thyme.
Shape firmly into 6 mini meat loaves or meatballs.
In skillet, browm loaves in small amount of oil.
Drain off fat.
Stir in remaining soup.
Cover and cook over low heat about 20 minutes.
Stir occasionally.
Serve with white rice, mashed or parsleyed potatoes.