Applesauce - cooking recipe

Ingredients

4 medium cooking apples (we like Granny Smith)
1/2 c. water
1/3 c. packed brown sugar
1/4 tsp. ground cinnamon

Preparation

Cut peeled apples into quarters.
Heat apples and water to boiling over medium heat; reduce heat.
Simmer, uncovered, stirring occasionally to break up apples, until tender, 5 to 10 minutes.
Stir in remaining ingredients.
Heat to boiling; boil and stir 1 minute.
Makes about 3 cups.