Copper Pennies(Carrots) - cooking recipe

Ingredients

2 lb. carrots
1 small green pepper
1 medium onion, sliced in rings
1 can tomato soup
3/4 c. vinegar
1 tsp. Worcestershire sauce
1/4 c. salad oil
1 c. sugar
1 Tbsp. mustard

Preparation

Salt and pepper to taste; beat until blended.
Bring to a boil and pour over vegetables.
Good!