Cut Glass Cake - cooking recipe

Ingredients
    2 graham cracker pie shells
    1 pkg. lime Jell-O
    1 pkg. strawberry Jell-O
    1 pkg. lemon Jell-O
    1 pkg. Knox unflavored gelatine
    1 c. pineapple juice
    12 oz. Cool Whip
Preparation
    Dissolve packages of Jell-O in 1 1/2 cups hot water (each package).
    Put in separate pans.
    (I use cake pans.)
    Let stand until firm.
    Cut top to bottom, side to side, about 1-inch apart. Scoop into Cool Whip.
    Dissolve the Knox gelatine in pineapple juice over medium heat; let cool.
    Fold ingredients into Cool Whip.
    Pour into pie crust.
    Let set 24 hours.

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