Low-Fat Low Sodium Rice Casserole - cooking recipe

Ingredients

1 c. raw long grain rice
1 (10 1/2 oz.) can French onion soup
1 c. water
2 (4 oz.) cans mushrooms, drained, no salt added

Preparation

Stir rice, soup, water and mushrooms together in a greased 1 1/2-quart casserole dish.
Cover and bake at 325\u00b0 for 1 1/2 hours. Makes 8 servings.