Deer Hash - cooking recipe

Ingredients

1 lb. ground deer
2 potatoes
1 c. rice (white or wild)
1 bell pepper, cut up
1 onion, cut up
1 can stewed tomatoes
6 to 8 oz. Worcestershire sauce

Preparation

Cook rice and boil potatoes.
Set aside.
Brown the meat in a skillet.
Add potatoes, rice, bell pepper, onion, stewed tomatoes and plenty of Worcestershire sauce.
Let all fully cook.
Add salt and black pepper to taste.