Crown Jewel Dessert - cooking recipe

Ingredients

1 pkg. each orange, cherry and lime Jell-O
3 c. boiling water
2 c. cold water
1 c. pineapple juice
1/4 c. sugar
1 pkg. lemon Jell-O
2 envelopes Dream Whip or 2 c. whipping cream

Preparation

Prepare 3 flavors separately using 1 cup boiling water and 1/2 cup cold water for each.
Pour each into 8-inch pan.
Chill until firm.
Mix pineapple juice and sugar.
Heat until sugar is dissolved.
Dissolve lemon Jell-O in hot juice, then add 1/2 cup cold water.
Chill until slightly thickened.
Prepare whipped topping mix and blend with lemon Jell-O.
Cut the 3 flavors of Jell-O into 1/2-inch cubes and fold into cream.
Pour into pan. Chill 5 hours.