Shrimp With Coconut Milk(Ginataang Hipon) - cooking recipe

Ingredients

1 lb. shrimp
1 1/2 lb. green beans
1 can coconut milk
hot green pepper (jalapeno)
ginger
cooking oil

Preparation

Saute ginger and shrimp.
Add coconut milk and let it simmer for about 5 minutes.
Lastly, add pepper and green beans.
Cover and let it boil until vegetable is cooked.
Do not overcook vegetables.