Pineapple Drop Doughnuts - cooking recipe

Ingredients

3 c. all-purpose flour
3/4 c. sugar
2 Tbsp. baking powder
3 eggs, beaten
1 c. milk
1 (20 oz.) can crushed pineapple, drained
vegetable oil
powdered sugar

Preparation

Combine first 4 ingredients.
Mix well.
Add next 3 ingredients.
Stir until smooth.
Heat 3 to 4 inches of oil to 375\u00b0.
Drop in 5 or 6 doughnuts at a time.
Cook about 1 minute or until golden on one side.
Turn and cook on other side, about 1 minute.
Drain well on paper towel.
Sprinkle with powdered sugar. Yields 3 dozen.