Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1/2 pod sweet pepper (optional)
1 can tomato soup
Cheddar cheese
1 onion, chopped
2 c. cooked macaroni
1 can mushroom soup

Preparation

Brown meat, onions and pepper.
Drain excess fat.
Salt to taste.
Place in baking dish; add macaroni and soups and mix well. Cover with cheese and bake 1 hour at 300\u00b0.