Hot And Sour Soup - cooking recipe

Ingredients

1 can condensed chicken broth
2 soup cans water
1 can (4 oz.) mushrooms
2 Tbsp. cornstarch
2 Tbsp. soy sauce
2 Tbsp. white vinegar
1/2 tsp. Tabasco
1 egg, beaten
2 chopped green onions with tops

Preparation

Combine all ingredients except egg and green onions and bring to boil over high heat.
Stir constantly in one direction. Gradually pour egg into boiling soup.
Remove from heat and garnish with onion greens.