Cinnamon Swirl Raisin Bread Pudding - cooking recipe

Ingredients

1 (16 oz.) loaf cinnamon raisin bread, sliced and toasted
1 qt. milk
3 eggs
2 c. sugar
2 Tbsp. vanilla extract
1 Tbsp. butter
whipped cream

Preparation

Tear bread into
2-inch
pieces. Drop into large mixing bowl and pour milk
over.
Toss\tgently until bread is coated. Let bread soak about 15
minutes.
In
a small bowl, beat eggs together with sugar until
mixture is light yellow, smooth and thick. Add vanilla.
Pour
mixture\tover milk-soaked bread and gently, but thoroughly,
mix
together
until
bread is evenly coated with egg mixture.
Put
into a buttered 9 x 13 x 2-inch baking dish (uncovered), and
place dish in another pan with 1 to 2
inches
of water.
Place these dishes in preheated 350\u00b0 oven and bake until set.
A knife inserted into center should come out clean, about 1 hour.