Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup (lite)
1/8 tsp. salt
2/3 c. pecans
1 tsp. vanilla
1 c. sugar

Preparation

Mix together all ingredients, adding pecans last.
Pour into 9-inch pie pan (unbaked).
Bake at 450\u00b0 for 10 minutes.
Then reduce heat to 350\u00b0, about 45 minutes, until knife comes out clean.