Vegetable Soup - cooking recipe

Ingredients

soup bone (beef)
1/2 gal. water
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1 Tbsp. dry parsley or 1/4 c. fresh chopped
1 large can whole tomatoes
3 medium onions, chopped
3 stalks celery, chopped
1/2 head cabbage, chopped
4 potatoes, chopped

Preparation

Put soup bone in pot of water.
Add salt, pepper, thyme, parsley and tomatoes.
Cook and simmer for approximately 2 hours. Add other vegetables and cook for another hour, then add 1 large bag of frozen mixed vegetables.
Cook for about 30 minutes. Serve with loaf of fresh baked bread and enjoy.