Peach Ice Cream - cooking recipe

Ingredients

12 ripe peaches or 3 1/2 pt. frozen
2 c. sugar (less if peaches are sweetened)
1 (8 oz.) carton sour cream
1 can Eagle Brand milk
2 qt. milk

Preparation

Mash peaches and mix all ingredients.
Pour into freezer container.
Yields 1 gallon.