Tortilla Pinwheels - cooking recipe

Ingredients

10-inch flour tortillas
8 oz. cream cheese
8 oz. sour cream
4 oz. black olives, chopped
4 oz. pimento
1/2 c. green onions, chopped
1 c. Cheddar cheese, shredded
salt
1/2 c. hot green chili peppers

Preparation

Mix all ingredients and spread on tortillas.
Roll up and refrigerate.
Cut into 1/2-inch slices.
Serve with chunky salsa.