Dago'S Hot Rolls - cooking recipe

Ingredients

1 1/4 c. warm water
1 pkg. yeast
1/4 c. sugar
1/2 tsp. salt
1 egg, beaten
1/2 c. shortening
4 c. flour

Preparation

Dissolve yeast in warm water.
Add remaining ingredients. Stir well.
Cover tightly and leave in refrigerator until ready to use.
Pinch off walnut size balls and let rise.
You can use this as you want.
Keep tightly covered in refrigerator.
Bake at 350\u00b0 until golden brown (about 15 to 20 minutes).