Cream Cheese Frosting - cooking recipe

Ingredients

1 c. confectioners sugar
1/4 tsp. salt
1/2 tsp. vanilla extract
1 Tbsp. cream or water
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. margarine or butter, softened

Preparation

Mix margarine, cream cheese, water or cream, vanilla and salt. Slowly add confectioners sugar.
Mix on high speed until creamy and spreadable.
Will frost one 13 x 9-inch cake.