Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (with pudding in the mix)
1 small pkg. vanilla instant pudding
4 eggs
1/2 c. vegetable oil
1 c. sweet and fruity wine
3/4 to 1 c. nuts (I prefer walnuts)

Preparation

Combine all ingredients in large bowl and beat for 2 minutes on high speed.
Pour batter in oiled angel food cake pan. Sprinkle top with nuts.
Bake at 350\u00b0 for 50 to 60 minutes. Remove from oven and immediately drizzle with glaze.