Chicken Stir-Fry - cooking recipe

Ingredients

3 Tbsp. soy sauce
2 chicken breasts, skinned, boned and cut into 1-inch pieces
1/2 tsp. ground ginger
1/2 tsp. dried red pepper
3 Tbsp. olive oil
1 medium onion, cut in wedges
1/2 c. diagonally cut carrots
1 (6 oz.) pkg. frozen snow peas
1 c. sliced fresh mushrooms
1/2 green pepper, cut into 1/2-inch pieces
1/2 c. diagonally cut green onion

Preparation

Combine soy sauce, chicken, ginger and dried red pepper in bowl.
Cover and refrigerate 30 minutes.
Put 2 tablespoons oil in large skillet or wok over high heat.
Add chicken mixture. Stir-fry until chicken is no longer pink.
Remove chicken.
Put 1 teaspoon oil in skillet.
Add onions and carrots.
Stir-fry until crisp tender.
Add snow peas, mushrooms, green pepper and green onion.
Stir-fry until crisp tender.
Add chicken; stir-fry until heated thoroughly.
Serve immediately.
Serves 4 to 6.