Grandma'S Chicken - cooking recipe

Ingredients

1 chicken, cut up
1 can cream of celery soup
1 large onion, sliced
1 c. milk
1/2 stick butter
1 tsp. oregano
1 tsp. paprika
salt and pepper to taste

Preparation

Rinse and season cut up chicken. Place in 9 x 13 baking dish. Put sliced onions on top. In saucepan, heat soup, milk, butter and seasonings until butter melts. Pour over chicken and onions. Bake at 350\u00b0 for 1 hour and 15 minutes or until chicken is done.