Chinese Pork Chops - cooking recipe

Ingredients

8 loin chops
salt
2 to 3 Tbsp. oil
1 onion, sliced
1/4 c. soy sauce
1/4 c. orange juice
1 lemon, unpeeled and sliced
2 Tbsp. lemon juice
1 can sliced mushrooms
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1/2 c. green pepper, chopped
1 (4 oz.) can water chestnuts, sliced

Preparation

Heat oven to 350\u00b0.
Season chops well with salt and brown on both sides in oil.
Place chops in baking dish; cover with onions. Combine soy sauce, orange and lemon juices, mushrooms, ginger and garlic powder; pour over chops.
Cover and bake 35 minutes.
Add green pepper, chestnuts and lemon slices.
Bake, uncovered, 15 minutes longer.
Serve with rice.