Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
2 tsp. cumin
2 tsp. black pepper
4 tsp. garlic salt
4 tsp. minced garlic
1 good sized chopped onion, cooked in small amount of water until dry and browned

Preparation

Put tortillas into pan of hot enchilada sauce.
Take out and put a small amount of meat that has been prepared.
Add a small amount of grated cheese.
Roll up; put into a pan and pour enchilada sauce over this.
Sprinkle grated cheese on top.
Put in oven and cook at 325\u00b0 for about 15 minutes.