Easy Yeast Rolls - cooking recipe

Ingredients

1/2 c. shortening
1 tsp. salt
1/4 c. sugar
1/2 c. boiling water
1 pkg. yeast
1 egg
1/2 c. warm water
3 c. flour

Preparation

In deep bowl, mix shortening, salt and sugar.
Pour boiling water over this.
Stir until dissolved and cool.
Mix yeast with warm water.
Add to first mixture.
Add egg and beat.
Add flour to make a stiff dough.
Refrigerate, covered, overnight.