Corned Beef Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. fordhook lima beans
2 (15 oz.) cans tomatoes
3 medium potatoes, peeled and cut up into 1-inch sq.
1 large onion, peeled and cut up
3 carrots, peeled and sliced or diced
1 can corned beef
water (to desired consistency)
salt and pepper to taste
1 can whole kernel corn

Preparation

In a large pot boil fordhooks until almost done.
Add tomatoes and return to boil.
Add potatoes, onion and carrots and boil gently until vegetables are nearly done.
Add corned beef.
Add water along with salt and pepper to desired consistency and taste. Simmer over low heat, adding corn about 15 minutes before serving.