Tillie'S Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. milk
2 Tbsp. white syrup
2 c. peanut butter

Preparation

Mix sugar, milk and syrup in saucepan.
Cook over medium heat until it forms a soft ball dropped in cup of cold water.
Remove from heat and add peanut butter.
Beat with a spoon until thick enough to spread in buttered dish.
When cool, cut in 1-inch squares.