Baked Chicken And Corn Bread Dressing - cooking recipe

Ingredients

3 eggs, slightly beaten
2 c. crumbled corn bread
1 1/2 c. dry bread crumbs
3 1/2 to 4 c. chicken stock
1/2 c. butter, melted
1/3 c. finely diced onion
1/8 tsp. pepper
1 tsp. salt
2 Tbsp. chopped celery (optional)
1 1/2 tsp. sage (optional)
1 (3 1/2 to 4 lb.) hen, cooked

Preparation

Combine all ingredients, except chicken; mix well.
Pour one-half of dressing into a greased baking dish.
Remove chicken from bone.
Place chicken in baking dish.
Add remaining dressing. Bake at 450\u00b0 for 30 minutes.
Yields 8 to 10 servings.