Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 medium can crushed pineapple with juice
1 box yellow cake mix
1/2 lb. melted margarine
1 c. chopped nuts (optional)

Preparation

Place pie filling and pineapple, juice and all, in a 13 x 9-inch pan; spread evenly over bottom of pan.
Sprinkle cake mix evenly over fruit.
Pour melted margarine over mixture in pan. Sprinkle nuts on top.
Bake in 350\u00b0 oven for 1 hour until golden brown.