Summer Sausage - cooking recipe

Ingredients

5 lb. ground beef
1 Tbsp. crushed red pepper
1/4 c. Morton's meat cure
2 1/2 Tbsp. liquid smoke
2 1/2 Tbsp. coarse ground pepper
1 1/2 tsp. garlic powder
2 1/2 tsp. mustard seed

Preparation

Combine ingredients; mix well and chill 8 hours or overnight. Shape meat into 5 logs.
Wrap each log in one layer of cheesecloth.
Place on a rack in a shallow baking pan and bake at 200\u00b0 for 6 hours.
Chill sausage 8 hours or overnight.
Store in refrigerator.