Sour Cream Potato Soup - cooking recipe

Ingredients

4 cups diced potatoes
2 tsp. salt
1/8 tsp. pepper
1/2 cup chopped onion
1/2 cup celery
3 cups water
2 cups milk
2 chicken bouillon cubes
3 Tbsp. margarine
1 small carton sour cream
2 Tbsp. flour

Preparation

Cook potatoes, celery and onion in 3 cups water until tender. Add milk, bouillon cubes and margarine.
Mix flour with sour cream and add to the soup.
Stir constantly until thickened.
Stir in salt and pepper.
Serves 8-10.