Rye Bread - cooking recipe

Ingredients

4 c. rye flour
2 c. wheat flour
1 c. grated potatoes
1 pkg. dry yeast
1 tsp. salt
2 c. hot potato water
1 tsp. sesame seed

Preparation

Dissolve yeast in 1/2 cup warm potato water.
Add remaining water.
Mix in ingredients and knead until smooth.