Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, drained or 2 (9 oz.) frozen green beans, thawed and drained
3/4 c. sweet milk
1 can cream of mushroom soup
1/8 tsp. black pepper
1 can (2.8 oz.) can Durkee French fried onions

Preparation

In a 1 1/2-quart baking dish, combine beans, milk, soup, pepper and 1/2 can of onions.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with remaining onions and bake for 5 minutes more.