Chicken Pot Pie - cooking recipe

Ingredients

3 c. cooked chicken
10 oz. frozen veggies
1 can cream soup
1 c. chicken broth
1/4 tsp. pepper
1/2 c. cheese
1 c. baking mix
3/4 c. milk
1/4 c. melted margarine

Preparation

Spread chicken and veggies in dish.
Mix next four ingredients.
Pour over chicken and veggies.
Mix together baking mix, milk and margarine; pour on top.
Bake at 450\u00b0 for 40 minutes in 2-quart dish.