Butternut Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
2 sticks oleo
5 large eggs
3 c. flour
1/4 tsp. salt
1 small can evaporated milk, with enough water to make 1 c.
2 Tbsp. vanilla/butternut flavoring

Preparation

Cream together the sugar, Crisco and oleo.
Beat the eggs, one at a time, and add to mixture.
Combine the flour and salt.
Add the salt-flour mixture alternately with the milk.
Fold in the flavoring by hand.
Bake at 350\u00b0 in greased tube pan for 1 hour and 45 minutes, starting in a cold oven!
Do not open door while baking.
Remove from pan immediately.